Skip the buffet and the chairs in rows. At a rustic, traditional spot surrounded by nature in Ribeirão da Ilha, you enjoy fresh oysters paired with sparkling wine from the Santa Catarina highlands and small-batch Brazilian cachaça.
You also talk with Beto, a local oyster farmer, about how it all works and the story of Santa Catarina oysters: the state grows almost all of Brazil’s farmed oysters.
Message us on WhatsApp and hold the date for your event. It will be unforgettable.